Why did it take me this long to realize that tater tots make the best breakfast hash browns? What are they if not just bite-sized versions of what McDonald's sells in those paper sleeves?
This past Sunday morning, I remembered I had some leftover tots in the freezer. I threw a few handfuls in the toaster oven, and in 20 minutes they turned beautifully golden and crunchy on the outside; moist and steamy on the inside--all without actually frying them.
I paired them with bacon I baked and omelettes I made that oozed so much melted cheese, it was almost a quesadilla.
Breakfast was served!
THIS WEEK ON OC WEEKLY:
Alta Baja Market - Santa Ana
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