Look at it.
It is simplicity defined.
A scoop of ice cream, a plop of sugary azuki, wiggly agar-agar gelatin and some fruit. I suppose the closest facsimile is fruit cocktail, but then, do people even eat fruit cocktail anymore?
I had this at Sagami in Irvine, a Japanese restaurant that seems to do everything from soup to nuts, well not nuts...anmitsu. That's what's for dessert.
Sagami
3850 Barranca Pkwy. Ste B
Irvine, CA 92606
(949) 857-8030
http://Irvinesagami.com
THIS WEEK ON OC WEEKLY:
Healthy Junk - Anaheim
No comments:
Post a Comment