This is why I wish King's Hawaiian is closer to me than Torrance. The sweet rolls it produces, the one everyone and their mother uses for sliders, you already know about: it's everywhere. But actually eating there, at the restaurant, is another thing entirely. It is one of the closest things I've found in California to eating in the Big Island.
King's Hawaiian is a diner, pure and simple, but the cheerful plucks of the ukelele soundtrack, the aquarium, the palm frond motifs, the yellow and green paint scheme, makes it more than a diner--it's the next best alternative when you don't have a Star Trek holodeck.
Instead of hash browns next to your eggs, they serve domes of rice, plunked down from an ice cream scoop. Instead of bacon, the preferred breakfast meat is Spam and Portuguese sausage, beveled coins seared on the griddle and the kind of thing you actually need rice to eat.
And oh, their French toasts. It's made from the same sugary dough they use for those rolls, ten times as sweet as a brioche that it's practically dessert, especially if you drizzle on the coconut syrup.
Ah, Hawaiian food. What is it about you that makes me happy?
King's Hawaiian Bakery & Restaurant
2808 Sepulveda Blvd
Torrance, CA 90505
(310) 530-0050
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Scraps - Huntington Beach
Char sui and eggs my MORNING favorite at Kings Hawaiian!
ReplyDeleteI gotta try the char sui! Is it like the Chinese kind?
ReplyDeleteOh lord... I haven't been to this place yet. My coworkers and i have been drooling for years.
ReplyDelete