Friday, July 08, 2005

Pho Bac Ky - Irvine on Barranca



There's one nice thing about the 107 degree heat of Vegas in July. It's how positively giddy it makes you when you come back to O.C. and find that the mercury is hovering in the mid 80's. Ahhh, so this is how it feels on the coast!

Yes, it's summer in temperate Southern California, where instead of holing yourself up in an air conditioned casino, staring down a "one-armed bandit" with bleary eyes, you can go outside!

The beach! Open air shopping! The Laguna Arts Festival! We have it all. Too bad only tourists can enjoy this midweek while I'm back here at work doing what?

Staring down a monitor with bleary eyes in an air conditioned office.

At least I can taste a little bit of summer when I get dinner tonight. And thanks to Pam of Daily Gluttony, I was reminded of how perfect bun, a Vietnamese noodle salad, is for the summer, even if it only hits 82 degrees around here.

Like Country Time lemonade and watermelon, I think bun (rhymes with "swoon") should be made an "All-American" summertime staple. What other dish can fill you up and cool you down so satisfyingly.

The dish, consisting mainly of cold rice vermicelli noodles and chopped raw vegetables, is cooling, refreshing, yet still doggedly unvegetarian since the nouc cham is made with fish sauce. Also, what bun is complete without a few char kissed slices of meat. Topped on your mound o' noodles will be choices grilled beef, pork, shrimp, and even cut pieces of fried egg roll. Or if you are feeling particularly carnivorous, all of the above!

When you are served your bun, take the nouc cham and douse everything with it like it was on fire. This thin sauce is tart and tangy and provides all of the flavor. After that, there's nothing left to do but toss and enjoy.

Like Pam, my bun had brown slices of grilled pork (Thit Nuong) and chopped egg rolls. But unlike Pam's, my bun came in a boat.

That's right. A boat.

And as if that weren't silly enough, they stuck a dainty cocktail umbrella into one piece of grilled pork. It looked as if it was taking a leisurely cruise somewhere in the China Sea.

But no matter what vessel your bun comes in, what you get will always be the same; a pleasureable mix of sour pickled carrots, raw bean sprouts, crushed peanuts, and slivered cucumber mingling with the feather light noodles and the aforementioned grilled meats. And if you opted for the egg rolls, you also get a crunchy counterpoint which feels like shrimp-filled croutons.

Pho Bac Ky does a good rendition of bun, albeit an expensive one at $7.45 (perhaps the cocktail umbrella jacked-up the unit cost). The pork is a bit gristly in parts, but was tender with an aromatic lemongrass sweetness.



Also ordered was a formidable dish of broken rice with the same grilled pork, "julienned pork", and something they call an "egg quiche". This "egg quiche" is a dense concoction of beaten egg cooked solid with all sorts of odds and ends thrown in for texture. Chief among them; ground pork and wood ear fungus. Trust me, it tastes better than it sounds.

The "julienned pork" is actually and quite literally, pork confetti. What the confetti consists of is beyond me. The opaque pieces are most obviously pork meat, but the clear strands remind me of the crunchy stuff they put in headcheese. In any case, if you don't think about it and just eat, it is quite tasty and mysteriously wispy.

Feeling full and happy after all this food, we decided, "What summer meal is complete without an icy dessert?" Pho Bac Ky thankfully has a colorful assortment of cool dessert drinks, some of which will put you into a technicolor acid trip. My absolute favorite is cryptically called "The Black Sea". Crushed ice, black tapioca pearls, grass jelly, and the vanilla-like essense of pandanus leaf make a cold drink that is chunky and creamy sweet without being too rich.

Okay, August, bring it on! We got you licked!

Pho Bac Ky
4250 Barranca Parkway, Suite K
Irvine, Ca 92604
(949) 857-8808

9 Comments:

At 7:21 PM, Anonymous Kirk said...

Elmo - Looks like it's going to be a "bun" summer for everyone!

 
At 7:41 PM, Blogger Daily Gluttony said...

wow, i had no idea BUN was pronounced like "swoon." the whole time i thought it was pronounced BUN, like, ya know, BUN! which is why i couldn't help cracking up at sentences like "But unlike Pam's, my bun came in a boat."

yeah, i know i'm immature!

 
At 11:57 PM, Anonymous Kirk said...

So Elmo - Do you really like the shredded pork with Com Tam - sometimes I've had the shredded pork and they taste like rubber bands? But the steamed egg - oh man, that's really good stuff!

 
At 1:10 AM, Blogger elmomonster said...

Pam and Kirk,

I like shredded pork with Com Tam!
I do! I like them, Sam-I-am!
And I would even eat them in a BOAT.
And I would eat them with some goat...
And I will eat them in the rain.
And in the dark. And on a train.
And in a car. And in a tree.
They are so good, so good, you see!

So I will eat bun in a spoon.
And I will eat bun with a loon.
And I will eat bun in a BOAT.
And I will eat bun with a coat.
And I will eat bun here and soon.
Say! I will eat bun on the moon!

I do so like
bun and shredded pork with com tam!
Thank you!
Thank you,
Sam-I-am!

*With apologies to T. Geisel

 
At 8:38 AM, Anonymous Kirk said...

Elmo - hahahaha, can't stop laughing! yoso-poetic! This is a classic....Thanks for making my morning.

 
At 8:15 AM, Anonymous MzMaggie said...

thanks for the great reviews!

 
At 2:22 PM, Blogger elmomonster said...

Thanks MzMaggie! I appreciate your comments!

 
At 2:51 PM, Anonymous Kevin said...

Pho Bac is the best PHO in the Irvine/Tustin area in my opinion. I am usually there for a large #10 (Rare Steak Pho) but today after reading your blog got excited for a Vermicelli bowl, #56.

I know it's the best because being a foodie I talk to everyone from different nationalities about their favorite food and I did just that at Supercuts with a lady from Vietnam. She called me out with her co-worker leaning in close when she asked where do I get my Vietnamese fix locally. I responded with Pho Bac of course and her co-worker looked at her and said "oh he knows what he is talking about."

There is nothing more I crave then Spicy Pho, mmmmmmmm.

 
At 7:51 PM, Blogger Timmy said...

how much is a regular pho?

 

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