One of the sweetest things a Cafe Hiro server can say to you is, “We have a new dish tonight!” because it’s not often that Chef Ohiwa adds something to his repertoire of the tried-and-true.
The truth is he’s retired more dishes over the years than he’s added. The poached wild salmon; the daily soups; the green tea blanc manger—all have disappeared, seemingly for good.
So when he does introduce a new creation, you jump, no matter what it is.
Tonight, it was octopus carpaccio, with onion, mango, yellow bell pepper, greens and a citrus vinaigrette.
With a refreshing summery flavor profile and a satisfyingly meaty chew on the octopus, you hope it joins his scallop carpaccio in becoming a member of the permanent specials. It, too, started as a one-off experiment one night.
Cafe Hiro
10509 Valley View St
Cypress, CA 90630
(714) 527-6090