Pie Hole - Orange
How good does a slice of pie have to be for it to be worth $7? The slice of Mexican Chocolate pie I tasted at Pie Hole was sublime--very chocolatey, satin-smooth, and with a hint of spice (was that cinnamon and cloves?) at the back-end. But was it worthy of its $6.50 sticker price?
The Maple Custard slice was excellent, too--one of the better custard pies I've ever had. And I could actually taste the maple. But would I come back to pay the $7.25 to do it again?
All told, with the money I spent, I could've gotten a whole pie at Marie Callender's (which does a very good custard pie, in my opinion), or an entire meal elsewhere. And then there was where this outlet of the hip LA chain was located, in Old Towne Orange, where I imagine 50 years ago, you could get a slice of pie and coffee at Watson's Drug Store for less than a dollar.
I suppose it's pointless to revel in the past or to lament inflation. But was it good enough to be worth that much? Right now, I'm not so sure it is. But ask me again in 20 years or when I've won the lottery--whichever comes first.
177 N Glassell St.
Orange, CA 92866
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