Thursday, December 05, 2019

Navarro's Taqueria - Santa Ana


“Clack-clack-clack. Sizzle-sizzle-sizzle. As soon as I stepped into Navarro’s Taqueria, I heard the familiar and comforting noise of a metal spade pushing and scraping seasoned bits of fried meat across a hot griddle. I smelled the aroma, too, as it wafted through the room. Both triggered a Pavlovian response. My senses told me that I’m going to eat tacos—lots of them—and very soon.”

Read the rest of my OC Weekly review of Navarros Taqueria. Link below!

THIS WEEK ON OC WEEKLY:
Navarro's Taqueria - Santa Ana

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