Take-Out Review: Yummy Banh Bao - Westminster

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Ah, steamed buns. Fluffy like pillows, sweetly fragrant of yeast, hiding fillings of savory meat or something sugary like red bean paste. 

I love the stuff--everything from the Chinese original, called bao, to Japan’s nikuman, to Korea’s wang mandoo, to The Philippines' siopao. They’re all wonderful, each one more comforting than mother’s milk, especially when they’re hot and fresh, and the weather is cold. 

Lately I’ve been eating a lot of the Vietnamese variant, called bánh bao. It’s primarily because Yummy Bánh Bao, a bánh bao specialist located in the heart of LIttle Saigon, makes it so darn easy and cheap to buy enough to last almost an entire week. 

$10 gets you a box of 9 bánh baos stuffed with a quartered half-boiled egg and piece of Chinese sausage embedded in a pork-and-chicken mousse. 

Yummy Bánh Bao offers six other fillings, but the one I just described is #1, literally and figuratively. There’s something about how the combination of hard boiled egg yolk, chewy sausage, and meat works together. 

Eating them fresh is ideal, but I’ve kept these buns under refrigeration for a few days without any loss in quality. They reheat well in the microwave when wrapped in a damp paper towel. 

But if you want to revive it to its optimum fluffiness, you should trot out your steamer basket and do it properly. All you need after that is a bottle of Sriracha at your side.

Yummy Banh Bao 

15041 Moran St #106

Westminster, CA 92683