Tian Tian Hainanese Chicken Rice - Singapore
Walk a few paces outside in Singapore and you turn into a hot, sweaty miserable mess. It's about then you wonder why anyone would want to live in a city with the climate of an equatorial swamp. Then you remember: it's the FOOD, stupid! And that's exactly why I went again to a place where eating is the national pasttime.
And one of the best things to eat is the beautiful plate you see above: Hainan chicken rice. This one comes from Tian Tian Hainanese Chicken Rice, which is famous because Anthony Bourdain made it famous. Though I'm sure it was highly regarded among locals before the itinerant travel host came around, it's practically a national icon now.
I ordered it from the stall (which now occupies two spaces and has Anthony Bourdain's face on a poster) and when I did, one of the men took a bowl to scoop up rice from a repurposed 10-gallon cooler and plopped it to a waiting plate. Meanwhile his co-worker got to work with a cleaver chopping up the chicken. Shortly thereafter, my small plate of Hainan chicken rice (S$4) was assembled.
And was it glorious!
The rice was scrumptious, inexplicably warm despite where it was stored, but also rich, and as Anthony Bourdain said, worthy of a meal on its own. And the chicken, which is served cold, was moist, juicy, with its skin jellied--probably the best and most unadulterated piece of chicken I've ever had in my entire life. This was the essence of poultry purity.
Before I went to Tian Tian, I read that the original chef (the one featured in Bourdain's show) apparently had a falling out with the owner and quit to open his own shop a few stores down. But I couldn't not try Tian Tian. If I were in New York, I wouldn't not go to Kat's to follow the guy who used to make the pastrami...or would I?
Tian Tian Hainanese Chicken Rice
1 Kadayanallur Street
#01-10 Maxwell Food Centre
(65) 9691 4852
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