Tuesday, February 13, 2018

Tater Tots Make The Best Breakfast Hash Browns


Why did it take me this long to realize that tater tots make the best breakfast hash browns? What are they if not just bite-sized versions of what McDonald's sells in those paper sleeves?

This past Sunday morning, I remembered I had some leftover tots in the freezer. I threw a few handfuls in the toaster oven, and in 20 minutes they turned beautifully golden and crunchy on the outside; moist and steamy on the inside--all without actually frying them.

I paired them with bacon I baked and omelettes I made that oozed so much melted cheese, it was almost a quesadilla.

Breakfast was served!

THIS WEEK ON OC WEEKLY:
Alta Baja Market - Santa Ana

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