Monday, May 27, 2019

TeaAmi - Monterey Park

Several weeks ago I was invited to a sneak preview of TeaAmi, a unique pop-up experiment that my friend, Chef Bonnie Jiang, is launching at her Beard Papa’s franchise in Monterey Park.

The idea behind TeaAmi is simple: Chef Jiang—who was formerly the sous chef at LA’s The Spice Table—is a passionate about tea, and when you sit down for a session, which is limited to six guests at a time, what you will taste are three teas personally curated by her.

Through the intimate experience, Chef Jiang will guide you through each tea, brewing, pouring, and pairing every cup with food such as a quail egg toast topped with Neuske bacon, herb mayo, Hawaiian lava salt, and Japanese sansho pepper.

If you’re interested, she holds the tastings on Sundays and Mondays. The cost is $25 per person and the sessions last about two hours. Text 626.366.0933 to RSVP.

Beard Papa's
141 N Atlantic Blvd #106
Monterey Park, CA 91754

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